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"Intimate accounts of remarkable ​resilience"​

David Manne



EVERY BITE TAKES YOU HOME
Gaye Weeden & Hayley Smorgon​

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Winner Gourmand World Cookbook Awards 2016
1st place 'Best Fundraising'
2nd place 'Best World Cuisine'
​​Every Bite Takes You Home invites us to share in the journeys of sixteen remarkable asylum seekers who have found a home in Australia. Each person’s unique story, blended with the memories of their favourite recipes and traditions, reminds us that food can unite us all, generating acceptance and understanding across diverse cultures and societies.

“All the elements combine: the stories, the portraits, the photos of food, the recipes, the layout and design, to produce a book of heart and soul.”
Arnold Zable – Author; President of International PEN Melbourne

“These are intimate accounts of remarkable resilience, courage, and survival—giving a powerful voice to those who have so often been rendered voiceless in our community.”
David Manne – Executive Director RILC
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hardcover - originally A$62, now A$49.95

​All author and publisher profit from the sales of the book will be donated to STAND UP, ONDRU, and FOUNDATION HOUSE to directly assist asylum seekers and refugees.
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ABOUT THE AUTHORS

​HAYLEY SMORGON has a background in the Visual Arts. She has worked as a dessert chef and is a self-confessed foodie who enjoys entertaining for family and friends. She is the co-author of Cooking From The Heart: A Journey Through Jewish Food (Hardie Grant, Rizzoli 2012); The Butcher, The Baker, The Best Coffee Maker (Penguin 2012); Cooking From Memory: A Journey Through Jewish Food (Hardie Grant 2006), and she has written food related articles for the Herald Sun and The Jewish News.
more about hayley
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GAYE WEEDEN is an interiors/food editor, stylist, and writer based in Melbourne. She has worked for publications such as Vogue Living, Gourmet Traveller, the Herald Sun, In Style, and was Interiors Editor for Marie Claire for many years. She is the co-author of Cooking From The Heart: A Journey Through Jewish Food (Hardie Grant, Rizzoli 2012); The Butcher, The Baker, The Best Coffee Maker (Penguin 2012); Cooking From Memory: A Journey Through Jewish Food (Hardie Grant 2006). 
more about gaye

SAMPLES FROM THE BOOK


 
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FOUNDATION HOUSE 
The Victorian Foundation for Survivors of Torture

STAND UP
Jewish Commitment to a Better World

ONDRU 
Independent non-profit arts organisation that provokes thought and evokes change through art
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A big "Thank You" to our sponsors and supporters

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  • Every Bite Takes You Home
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